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Nutrition Facts
Serving Size 1 (297g) Recipe makes 4 servings The following items or measurements are not included below: 1/3 cup crystallized ginger ice cream topping
Calories 357
Calories from Fat 140		(39%)
Amount Per Serving		%DV
	Total Fat 15.6g	23%
	Saturated Fat 10.0g	49%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 46mg		15%
Sodium 112mg		4%
Potassium 415mg		11%
Total Carbohydrate 56.0g		18%
	Dietary Fiber 7.2g	28%
	Sugars 41.9g
Protein 3.5g		7%
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Grilled Ginger Pear Sundaes

Recipe #391993 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef mariajane
Sep 28, 2009

Pears team well with peppery and slighty sweet ginger. You can make your own homemade ice cream a few days ahead of time for the best flavour and convenience - so delicious!!

SERVES 4 (change servings and units)

Ingredients

2 cups low-fat vania ice cream or frozen yogurt, softened
1/3 cup crystallized ginger, diced
4 large ripe but firm pears
2 tablespoons butter, melted
4 teaspoons granulated sugar
1 teaspoon ground ginger
3 tablespoons caramel ice cream topping
3 tablespoons toasted sweetened flaked coconut

Directions

1
In bowl, stir ice cream with crystallized ginger; cover and refreeze until firm, about 1-2 hours.
2
Cut pears in half lengwise and core. In small bowl, mix together butter, sugar and ground ginger; brush some on cut surfaces.
3
Place cut side down on grill over medium-high heat; close lid and grill for 2-3 minutes or until grill marked.
4
Brush skins with remaining butter mixture; turn over and grill for 2-3 minutes or until softened. Scoop ginger ice cream on to individual plates or bowls. Arrange pear halves beside ice cream. Drizzle with caramel sauce; sprinkle with coconut. Serve immediately.