Grilled Ginger Lamb Satays With Thai Sauce

Ingredients

• 1 1/2 lbs lamb steaks (cut in strips)
• 1 tablespoon ginger (chopped)
• 2 garlic cloves (minced)
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce
• 3 teaspoons sesame oil
• 2 tablespoons lime juice
• 2 tablespoons sweet chili sauce
• 2 tablespoons coriander (chopped)
• 1 dried red chili pepper (seeded & finely chopped)
• 1 tablespoon sesame seed (toasted-optional)
• jasmine rice (steamed)

Directions

1. 1

   Combine lamb strips with gingr,garlic,sugar,fish sauce & sesame oil, refrigerate & marinate for 2-3 hours.

2. 2

   Thread lamb onto 8 bamboo skewers that have been soaked for 30 minute.

3. 3

   While lamb is in marinade, prepare dipping sauce.

4. 4

   Combine lime juice, chili sauce,corinader & chill.

5. 5

   Heat barbecue and cook skewers and cook for 3-4 minute on each side or until lamb is cooked.

6. 6

   Serve sprinkled with toasted sesame seeds (optional) and dipping sauce and steamed jasmine rice.