Grilled General Tso's Chicken

Ingredients

• 1 1/2 lbs chicken breasts
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons szechwan chili sauce
• 2 1/3 tablespoons rice vinegar
• 3 tablespoons rice wine
• 4 1/2 tablespoons sugar substitute (like Splenda)
• 4 1/2 tablespoons soy sauce
• 1/2 cup chicken stock
• 1/4 cup panko (optional)

Directions

1. 1

   Grill the chicken breasts until they are fully cooked.

2. 2

   Meanwhile, in a small bowl, prepare the sauce mixture by combining the 1 Tablespoon of cornstarch with the wine, vinegar, sugar, soy sauce, chili sauce, and broth.

3. 3

   Heat the sesame oil in the wok or frying pan and add the sauce-mixture to the wok, tossing over the heat until the sauce caramelizes into a glaze (1-2 minutes).

4. 4

   Cut chicken into bite size pieces, add it to the sauce and toss to coat.

5. 5

   If you like the crunch often found in traditional General Tso's; sprinkle the Panko over top right before serving.

6. 6

   Serve immediately.

7. 7

   Serves 6, along with steamed broccoli and rice. We have doubled the sauce and added the cooked broccoli and that works great too!