Grilled Garlic Potatoes

Ingredients

• 6 medium baking potatoes, scrubbed and thinly sliced (I like to leave the peel on, but you can remove that if you prefer)
• 1 medium white onion, very thinly sliced
• 3 tablespoons butter
• 3-6 garlic cloves, peeled and thinly sliced
• 1 tablespoon minced fresh rosemary
• salt and pepper
• 1 cup shredded sharp cheddar cheese (if you can find cheddar with bacon in it that's very good)

Directions

1. 1

   Preheat an outdoor grill for high heat.

2. 2

   Place potato slices on a large piece of aluminum foil, and separate evenly with onions and butter. Top with garlic, and season with rosemary, salt, and pepper.

3. 3

   Tightly seal vegetables in the foil, and grill 20 minutes, turning once, until potatoes are tender.

4. 4

   Sprinkle potatoes with Cheddar cheese, reseal foil, and continue cooking 5 minutes, until cheese is melted.