Grilled Flank Steak With Avocado Relish

Ingredients

• 2 teaspoons grated lime rind, divided
• 4 teaspoons avocado oil
• 1/2 teaspoon salt, divided
• 1/8 teaspoon fresh ground black pepper
• 1 garlic clove, minced
• 1 lb flank steak, trimmed
• vegetable oil cooking spray
• 1 cup diced peeled avocado
• 1/2 cup chopped plum tomato
• 2 tablespoons chopped red onions
• 1 tablespoon fresh lime juice
• 2 teaspoons finely chopped seeded jalapeno peppers
• 4 lime wedges

Directions

1. 1

   Combine 1 teaspoon rind, 2 teaspoons oil, 1/4 teaspoon salt, black pepper and garlic in a small bowl.

2. 2

   Score a diamond pattern on both sides of steak. Rub both sides of steak with oil mixture. Cover and refrigerate 2 hours.

3. 3

   Prepare grill to medium-high heat.

4. 4

   Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.

5. 5

   Combine remaining 1 teaspoon rind, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, diced avocado, tomato, red onion, lime juice, and jalapeno pepper in a small bowl. Serve sliced steak with the relish and lime wedges.