Grilled Eggs With Vietnamese Seasonings

Ingredients

• 4 large eggs, at room temperature
• 3 tablespoons asian fish sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon sugar
• 1 garlic clove, minced
• 1 Thai chile, thinly sliced
• 1 head boston lettuce, separated into leaves
• 16 sprigs fresh mint

Directions

1. 1

   Preheat grill to medium.

2. 2

   Pierce a tiny hole in the end of each egg.

3. 3

   Place eggs on grill and cook until shell is browned and eggs are cooked through, 10-12 minutes, turning frequently with tongs.

4. 4

   Combine fish sauce, lime juice, sugar, garlic and chile in a small bowl and stir until sugar is dissolved.

5. 5

   Shell eggs and cut into quarters.

6. 6

   To eat, place one egg quarter on a lettuce leaf with a sprig of mint and roll up. Dip in sauce.