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Nutrition Facts
Serving Size 1 (349g) Recipe makes 4 servings
Calories 458
Calories from Fat 131		(28%)
Amount Per Serving		%DV
	Total Fat 14.7g	22%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 5.7g
	Trans Fat 0.0g
Cholesterol 165mg		55%
Sodium 299mg		12%
Potassium 1084mg		30%
Total Carbohydrate 14.4g		4%
	Dietary Fiber 0.3g	1%
	Sugars 12.2g
Protein 63.8g		127%
detailed view... how is this calculated?

Grilled Dijon-Maple Salmon

Recipe #389759 | 4¼ hours | 4 hours prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: KellyMac6
Sep 10, 2009

Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes chilling time.

SERVES 4 (change servings and units)

Ingredients

1/4 cup maple syrup
2 tablespoons Dijon mustard
1 teaspoon minced garlic
1/4 teaspoon ground ginger
1/8 teaspoon cayenne pepper
4 salmon fillets
1 tablespoon oil

Directions

1
Combine syrup, mustard, garlic, ginger, and pepper in a bowl.
2
Cover and refrigerate several hours to allow flavors to blend.
3
Preheat grill to medium heat.
4
Brush salmon evenly with oil.
5
Grill 4 minutes on each side or until salmon flakes easily with fork brushing frequently with the syrup mixture.

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Featured Reviews for This Recipe

From: Boomette

On Oct 20, 2009

I'm sorry but I had to bake the salmon in the oven cause DH didn't want to use the barbecue cause he put many things in front of it. I baked it at 400 F about 10-12 minutes. It's very good. I omitted the cayenne pepper because of my son. Thanks Kelly Made for Holiday tag

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From: Lorrie in Montreal

On Sep 29, 2009

Made for holiday tag. I loved this...super delicious marinade.I made this with Make-Ahead Mashed/Smashed Potatoes ... yummy.

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From: TeresaS

On Sep 23, 2009

This is a very easy and yummy recipe. I liked the taste of the syrup and mustard mixture. I cut the recipe in half and used fresh ginger. Served it with rice pilaf and a nice salad. I cooked mine about 5 minutes on each side only because we enjoy our salmon more on the firm side. Thanks for posting. Made for TYM tag game.

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