Grilled Country Style Pork Ribs

Ingredients

• 1/4 cup brown sugar
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup water
• 1/3 cup Worcestershire sauce
• 1 1/2 ounces soy sauce
• 2 tablespoons inglehoffer original stone ground mustard
• 1/4 cup kc masterpeice original barbecue sauce
• 2 lbs country-style pork ribs

Directions

1. 1

   Wisk together the Brown Sugar, Pepper, Garlic Powder, Onion Powder, Water, Worcesteshire Sauce and Soy Sauce. Then wisk in the Mustard. Reserve 1/4 cup of the marinade.

2. 2

   Trim the pork ribs and place in a sealable plastic bag in a large bowl.

3. 3

   Pour in the marinade remove the excess air and seal the bag. Let the ribs marinade at room temerature for 30 minutes.

4. 4

   Heat up the grill and clean the grates.

5. 5

   Mix the reserve marinade with the barbecue sauce.

6. 6

   Remove the meat from the marinade and discard the remaining marinade.

7. 7

   Brush the meat with the marinade & Barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. When meat temp reaches 155° remove from grill and enjoy.