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Nutrition Facts
Serving Size 1 (175g) Recipe makes 4 servings
Calories 367
Calories from Fat 9		(2%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 13mg		0%
Potassium 244mg		6%
Total Carbohydrate 92.1g		30%
	Dietary Fiber 2.4g	9%
	Sugars 77.8g
Protein 2.9g		5%
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Grilled Corn on the Cob

Recipe #383947 | 1 hour | 15 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: AshleyNeicole
Aug 3, 2009

My version of corn on the cob from the grill. Soaking in sugar water gives the corn a very sweet taste that goes nicely with the zest of the seasonings.

SERVES 4 (change servings and units)

Ingredients

4 fresh ears of corn
1 1/2 cups sugar (may vary depending on amount of water you use)
salt
pepper
garlic and herb seasoning (I use Mrs. Dash brand)
softened butter

Directions

1
Soak corn overnight in a sugar water combination. Add enough water to cover and make sure to stir the water to dissolve the sugar.
2
Cover each ear with the softened butter then season to taste. Feel free to use any spice you like. The ones listed are just a starting point.
3
Wrap each piece of corn with aluminum foil and grill on the grill for about 30 minutes. Remove from foil and place directly on the grill for about 5-10 minutes.
4
Enjoy!