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Nutrition Facts
Serving Size 1 (216g) Recipe makes 3 servings
Calories 261
Calories from Fat 80		(30%)
Amount Per Serving		%DV
	Total Fat 8.9g	13%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 97mg		32%
Sodium 825mg		34%
Potassium 815mg		23%
Total Carbohydrate 11.0g		3%
	Dietary Fiber 0.3g	1%
	Sugars 9.2g
Protein 33.3g		66%
detailed view... how is this calculated?

Grilled Copper River Cod

Recipe #365520 | 3½ hours | 3½ hours prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: BakinBaby
Apr 12, 2009

So easy! This grilled cod recipe comes from a costo package and delish. Simple ingredients like garlic, soy, lemon juice and butter.

SERVES 3 (change servings and units)

Ingredients

2 tablespoons butter
2 tablespoons brown sugar
2 garlic cloves
1 tablespoon lemon juice
2 tablespoons soy sauce
1/2 teaspoon pepper
3 (6 ounce) cod

Directions

1
heat butter, brown sugar,garlic,lemon juice, pepper and soy in saucepan, warm over medium heat.
2
Cool and add cod pieces. Marinade in refrigerator about 1-2 hours.
3
Lighly oil heated grill grates and brush fish filets with brown sugar sauce.
4
Cook for 5 minutes per side, and at the same time baste with sauce, continue cooking untill fish flakes easily.
5
Do not overcook.

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Browse similar recipes by category

Main Ingredient > Seafood > Fish > Freshwater
Main Ingredient > Seafood > Fish > Saltwater > Cod
Preparation > Time to Make > < 4 hours

Featured Reviews for This Recipe

From: mightyro_cooking4u

On Aug 10, 2009

This was easy and tasty. I made as written. It marinated for about 3 hours and fkavors came through great. Made for 123 Hits.

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From: Mrs. May makes dinner!

On Jun 17, 2009

This recipe was tasty, but I have to say that I think it needs to marinate much longer than 3 hours. MODIFICATIONS: I used half cayenne and half black pepper. Instead of a saucepan, I heated up the mixture in the micro.

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From: PaulaG

On May 18, 2009

This is a delicious recipe for grilled cod. The recipe was reduced to 2 servings and my vacuum marinade canister used cutting the marinade time to 30 minutes. This was served with Sweet Carrots and Seasoned Grilled Asparagus. Made for ZWT 5

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