Grilled Chicken With Greek Flavors

Ingredients

Marinate these

• 4 chicken breasts, about 2 pounds (skinned & boned)
• 1 cup red wine vinaigrette
• 1 tablespoon fresh oregano (or 1 tsp dried)
• 1/2 teaspoon salt

Add these

• 1 lb cherry tomatoes
• 2 tablespoons red wine vinaigrette (from the marinade)
• 1/4 teaspoon salt

Topping

• 1/2 tablespoon fresh oregano (1 tsp dry)
• 1 1/2 ounces feta cheese, crumbles

Directions

1. 1

   Marinate breast meat with other marinade ingredients for at least one hour.

2. 2

   Remove chicken from marinade (reserve some); cook on a grill over medium-high heat (or grill in a pan), turning once until cooked through, about 10-12 minutes; keep warm.

3. 3

   While the chicken is cooking, half the tomatoes and toss with reserved vinaigrette and salt in a medium bowl.

4. 4

   Lower grill heat to medium; spread tomatoes in a foil pan (or use a sheet of foil with the edges turned up to make a home-made pan; pinch the corners to make it tighter); sear tomatoes cut sides down, about 2 minutes.

5. 5

   Return tomatoes to bowl, toss with oregano.

6. 6

   Slice chicken and transfer to serving platter; Spoon tomatoes alongside chicken; sprinkle feta cheese and more oregano (if desired) over tomatoes.