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Nutrition Facts
Serving Size 1 (138g) Recipe makes 8 servings
Calories 131
Calories from Fat 59		(45%)
Amount Per Serving		%DV
	Total Fat 6.6g	10%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 49mg		16%
Sodium 453mg		18%
Potassium 264mg		7%
Total Carbohydrate 3.9g		1%
	Dietary Fiber 0.9g	3%
	Sugars 1.7g
Protein 14.2g		28%
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Grilled Chicken Skewers Peri-Peri

Recipe #382928 | 40 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: WeekendWarrior
Jul 26, 2009

These chicken kebabs, feating the zing of portuguese "peri-peri" or hot pepper sauce, are known as sosaties in South Africa. Recipe is from a news paper article about South African BBQ's

SERVES 8 , 16 skewers (change servings and units)

Ingredients

16 bamboo skewers, soaked in water for 30 minutes
4 boneless skinless chicken breasts
2 cups bell peppers, cut into squares
1/2 cup red onion, cut into cubes
1/2 cup bottled hot sauce (peri-peri sauce)
1/4 cup butter, melted
1/4 cup lemon juice
2 teaspoons garlic, minced
salt and pepper

Directions

1
Cut each chicken breats into 1-inch strips; thread strips alternately onto skewers with peppers and onions.
2
Stir together hot sauce, butter, lemon juice and garlic in small saucepan; cook over low heat until butter is melted. Set aside half the mixture in small bowl.
3
Brush skewers with remaining hot sauce mixture and sprinkle with salt and pepper.
4
Grill 4 to 5 minutes on each side or until chicken is cooked through and lightly charred.
5
Remove from grill and brush liberally with reserved sauce.