Grilled Chicken Pasta Salad

Ingredients

• 3 grilled chicken breasts, boneless and skinless
• 1 lb rotini noodles
• 6 ounces black olives, large, sliced thick
• 3 carrots, peeled and sliced
• 1/3 cup broccoli floret
• 1/3 cup cauliflower floret
• 8 ounces Italian dressing
• 1/4 teaspoon garlic pepper seasoning
• 1/4 teaspoon garlic salt
• 1/4 cup parmesan cheese, grated

Directions

1. 1

   Grill up the chicken and cool in the refrigerator.

2. 2

   Prepare noodle as instructed- drain, rinse and chill.

3. 3

   In a large bowl combine noodles, broccoli, cauliflower, carrots and olives and toss lightly.

4. 4

   Add dressing, small amounts at time and continue tossing. You can use as little or as much dressing as you like depending on your tastes.

5. 5

   Cut the chicken into bite size pieces and add to the bowl of other ingredients. Mix lightly. **Some thinly sliced/chopped pepperoni and swiss cheese is also a great addition to this recipe!

6. 6

   Sprinkle with the garlic salt and pepper and top with the Parmesan.