Grilled Chicken, Mushroom and Pink Bean Salad

Ingredients

• 2 boneless chicken breasts
• 12 baby portabella mushrooms
• 1 large yellow onion
• 3 stalks green onions
• dill
• 15 ounces pink beans
• mayonnaise
• olive oil
• coriander powder
• salt

Directions

1. 1

   1. Boil or grill chickn untill cocked through.

2. 2

   2. Wash mushrooms and cut in small cubes.

3. 3

   3. Dice the onions.

4. 4

   4. Fry mushrooms and onions together with a little bit of olive oil. Sparingly sprinkle with coriander, add a dash of salt. Cook untill well done.

5. 5

   5. Cool chicken and cut into small pieces.

6. 6

   6. Cool mushroom / onion mixture and add to chicken.

7. 7

   7. Drain and add pink beans.

8. 8

   8. Finely chop dill and green onions. Add to the salad.

9. 9

   9. Put three tbsp of mayo and mix.

10. 10

    Enjoy!