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Nutrition Facts
Serving Size 1 (388g) Recipe makes 1 servings
Calories 787
Calories from Fat 397		(50%)
Amount Per Serving		%DV
	Total Fat 44.2g	68%
	Saturated Fat 20.0g	100%
	Monounsaturated Fat 15.2g
	Polyunsaturated Fat 6.3g
	Trans Fat 0.7g
Cholesterol 108mg		36%
Sodium 1907mg		79%
Potassium 703mg		20%
Total Carbohydrate 58.5g		19%
	Dietary Fiber 2.8g	11%
	Sugars 5.0g
Protein 38.5g		76%
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Grilled Cheese and Fish Stick Sandwich

Recipe #387001 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Ann Marie Wilson
Aug 25, 2009

This is an incredibly easy sandwich to make. I never thought of it before today when I was making my son some fish sticks, and he said he wanted it on a sandwich. Voila!

SERVES 1 (change servings and units)

Ingredients

4 cooked frozen fish sticks
2 slices bread
2 slices cheese (I used pepper jack, but any flavor will do)
margarine or butter

Directions

1
Cook 4 fish sticks according to the package directions.
2
Butter two slices of bread (like you would a grilled cheese).
3
Put the butter side down on a heated skillet.
4
Top each slice of bread with a slice of cheese.
5
When the bread starts to brown, put the fish sticks on top of one of the slices, and put the other slice on top of that, cheese side down (like a grilled cheese).
6
When the sandwich is browned to your liking, remove from skillet, let cool, then slice in half.