Grilled Bread With Zucchini, Ricotta, and Basil

Ingredients

• 4 1/2 inches thick slices country bread
• 2 tablespoons olive oil
• 4 small zucchini, thinly slice lengthwise (2 lbs)
• 1 cup fresh basil, leaves torn
• 1/4 teaspoon crushed red pepper flakes
• kosher salt
• 1 cup fresh ricotta

Directions

1. 1

   Brush bread with olive oil and grill over medium - high heat until golden brown.

2. 2

   Grill zucchini until tender and slightly charred, 3-4 minutes per side.

3. 3

   Toss in large bowl with remaining ingredients and remaining olive oil.

4. 4

   Top bread with zucchini mixture and ricotta.