Grilled Bell Peppers Version 2

Ingredients

• 3 medium bell peppers (or 4 small or medium bell peppers)

• 1 (11 ounce) box long grain and wild rice blend, prepared (I prefer Zatarain's brand)
• 1/2 cup monterey jack pepper cheese
• 1/2 cup cheddar cheese

Directions

1. 1

   Preheat grill to medium high, or oven to 400.

2. 2

   In a large pot, boil enough water to cover half a bell pepper.

3. 3

   Meanwhile, half bell peppers and remove seeds. If peppers do not sit flat, shave off a little skin from the bottom (be careful not to create a hole.).

4. 4

   Submerge peppers into boiling water, and allow to cook for about 3 minutes. Remove to a paper towel to dry. They should only be partially cooked.

5. 5

   In a bowl, combine rice, pepper jack cheese, and half of the cheddar cheese.

6. 6

   Fill peppers with rice mixture. Top with remaining cheddar cheese.

7. 7

   Cook for 5-10 minutes or when peppers are slightly charred and cheese is melted.