Grilled Beef & Corn Skewers

Ingredients

Marinade

• 1 small onion, grated
• 2 tablespoons grainy mustard
• 2 tablespoons extra-virgin olive oil
• 2 garlic cloves, crushed through a press
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme, crumbled
• 1/4 teaspoon salt
• 1/2 teaspoon fresh ground black pepper

Kebabs

• 1 1/2 lbs boneless beef sirloin, cut into 16 (2-inch)
• 2 small ears corn on the cob, shucked and cut into 16 (1 1/4-inch)
• 2 red bell peppers, cut into 16 (2-inch)

Directions

1. 1

   Combine onion, mustard, oil, garlic, soy sauce, Worcestershire sauce, thyme, salt, and pepper in a large resealable food-storage bag; add beef.

2. 2

   Seal bag and toss thoroughly to coat. Marinate in refrigerator at least 3 hours, or up to 8 hours.

3. 3

   Thread corn, beef, and bell pepper pieces alternately onto 12-inch metal skewers or wooden skewers pre-soaked in water.

4. 4

   Grill over medium-high heat, turning frequently and brushing with olive oil (if necessary) 14 minutes for medium rare, or until desired doneness.

5. 5

   Let skewers rest 3 minutes before serving.