Grilled Bacon Potatoes

Ingredients

• 3 large red potatoes, not peeled, sliced thin
• 1 medium yellow onion, sliced thin
• 3 slices bacon
• 3 tablespoons butter
• 2 teaspoons paprika
• salt, to taste
• garlic powder, to taste
• pepper, to taste

Directions

1. 1

   Fire up the grill!

2. 2

   Place the three slices of bacon side by side in the center of a large piece of aluminum foil.

3. 3

   Layer your potatoes and onions on top of the bacon

4. 4

   Add your paprika, salt, pepper, and garlic to the top of the potatoes and onions.

5. 5

   Cut your butter into pads and place across the top of the potatoes.

6. 6

   Wrap potatoes up tightly in the foil; double wrap for extra support.

7. 7

   Let potatoes cook on grill, not over direct heat, for at least an hour.

8. 8

   Your potatoes should be tender and brown when finished-- your bacon will not be crispy, it will be nice and soft and easy to mix!