Grilled Asparagus Wrapped in Prosciutto

Ingredients

• 20 asparagus spears, Medium to large spears, tough ends broken off and washed still wet
• 4 garlic cloves, minced
• 1 lemon, juice and zest
• 1 tablespoon olive oil
• 1/4 cup parsley, chopped
• fresh cracked black pepper, to taste
• 20 slices prosciutto

Directions

1. 1

   Place asparagus and all of ingredients except for prosciutto, in a microwavable dish.

2. 2

   Cook for 2 minutes.

3. 3

   preheat grill to high.

4. 4

   When cool enough to handle, wrap each spear, including some of the seasoning with one slice of prosciutto. repeat with all spears.

5. 5

   Grill turning to brown and crisp each side. Enjoy!

6. 6

   NOTE:

7. 7

   No need for salt because the proscuitto is salty.