Grilled Asparagus With Barbecue Butter - the Neelys

Ingredients

• 2 lbs large asparagus, trimmed
• 1 teaspoon bbq seasoning (Neely's Seasoning)
• 1 tablespoon olive oil
• salt and pepper

Butter

• 1 tablespoon bbq seasoning (Neely's Seasoning)
• 1/2 cup butter, slightly softened

Directions

1. 1

   Break off ends of asparagus.

2. 2

   For the butter:.

3. 3

   Mix rub into butter. Spread the butter mixture lengthwise across a piece of plastic wrap. Roll the butter up tightly into a log and twist the ends. Refrigerate.

4. 4

   Preheat grill. If using a stovetop grill, use medium-high heat. Gently toss asparagus with seasoning, oil and salt and pepper, to taste. Grill asparagus until tender, turning once, about 6 minutes. Serve with barbecue butter.