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Nutrition Facts
Serving Size 1 (199g) Recipe makes 4 servings The following items or measurements are not included below: 4 slices prosciutto
Calories 214
Calories from Fat 136		(63%)
Amount Per Serving		%DV
	Total Fat 15.2g	23%
	Saturated Fat 7.8g	39%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 44mg		14%
Sodium 371mg		15%
Potassium 297mg		8%
Total Carbohydrate 5.9g		1%
	Dietary Fiber 2.3g	9%
	Sugars 2.1g
Protein 15.3g		30%
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Grilled Asparagus & Prosciutto Panini

Recipe #388800 | 15 min | 10 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: MarraMamba
Sep 4, 2009

the luscious combination of asparagus and prosciutto in a sublime hot toasted sandwich

1
Rinse the asparagus and break the ends off of each spear (if you hold onto each end and bend the spear it will naturally break in the right place). Discard the ends. In a large bowl, toss the asparagus in the olive oil and season with salt and pepper. Grill for about 3 minutes until cooked through and grill marks appear. Set aside.
2
Turn off the grill and carefully clean the grates. Reheat the grill to medium-high heat.
3
For each sandwich: Slice the focaccia in half lengthwise. Place a slice of prosciutto inside the bottom half. Top with 1/4 of the cheese and as many asparagus spears as will fit securely. Close the sandwich with the other focaccia half. Grill 4-5 minutes until the cheese is melted. Slice the sandwich in half, serve immediately and enjoy!