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Nutrition Facts
Serving Size 1 (174g) Recipe makes 4 servings The following items or measurements are not included below: 8 leaves fresh sage
Calories 338
Calories from Fat 220		(65%)
Amount Per Serving		%DV
	Total Fat 24.5g	37%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 13.8g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 67mg		2%
Potassium 507mg		14%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 1.1g	4%
	Sugars 4.8g
Protein 23.3g		46%
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Grilled Apricots & Pork Chops

Recipe #379837 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Janice Y
Jul 1, 2009

The perfect summertime weekday meal. Fire up the grill, throw on some pork chops & apricots (yes the apricots) and away we go! This is from the Northwest Essentials Cookbook. My 3-year old cleaned his plate eating this tonight, as did my husband... so I figured it was time to post this.

SERVES 4 , 4 pork chops (change servings and units)

Ingredients

4 pork chops, about 3/4 inch thick
3 tablespoons olive oil
salt & pepper
8-12 leaves fresh sage (or 1 tsp dried sage)
6 ripe apricots, halved and pitted

Directions

1
In a shallow baking dish, season the pork chops with salt and pepper. Add the olive oil and sage, and mix to coat. Set aside.
2
Grill the pork chops with 1-2 sage leaves pressed to each side. After you flip the chops, dip the halved apricots in the leftover olive oil marinade and grill them for 2 minutes on each side until they are just warmed through and have nice grill marks. Be careful to not overheat the apricots or they'll turn to mush.
3
Enjoy! We like to eat this with a simple basmati rice.