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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 1/4 pound patties 142g Recipe makes 5 1/4 pound patties) |
||
| Calories 278 | ||
| Calories from Fat 131 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 5.6g | 28% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 1487mg | 61% | |
| Potassium 487mg | 13% | |
| Total Carbohydrate 14.1g | 4% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 11.5g | ||
| Protein 22.5g | 45% | |
5 1/4 pound patties
Davie Crockett's Ground Beef Wrap-Ups
From: xtra napkins pleeeeease
On Jun 20, 2009
Fantastic
thank you sooo much for sharing this. It was hit! I was short on time and this was quick, easy and delish!
From: JillAZ
On Jun 20, 2009
Excellent! The flavor of the rub on these burgers is fantastic. We really enjoyed these. Thanks for a great technique and a great rub recipe!
From: Chef #583539
On Jun 29, 2009
This rub is very nice, flavorful without being too spicy. I have used it on chicken and hamburger so far and really, really enjoyed it. I plan on using this often. Thank you.
From: bmcnichol
On Jun 24, 2009
Very good. I followed the recipe as written other then I used all ground chuck as that is what I had on hand. We all enjoyed these.
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