"grey Cup" Sourdough

Ingredients

• 1 round sourdough loaf
• 2 cups cheddar cheese (grated)
• 1 1/2 cups sour cream
• 8 ounces cream cheese
• 1/2 cup green onion, chopped
• 1 tablespoon worcestershire sauce
• 1 cup corned beef (Shedded)
• 4 ounces diced green chilies (or green pepper)
• 2 ounces pimientos (drained and chopped) (optional)

Directions

1. 1

   Carefully slice top off bread loaf. Using a sharp knife, slice around rim leaving 1/2 inch sides. Pull out bread and cut into 1 inch cubes.

2. 2

   Toast bread cubes on a cookie sheet for 15 min at 350. Set aside. (Optional).

3. 3

   Combine remaining ingredients.

4. 4

   Fill hollowed loaf and wrap in foil.

5. 5

   Bake 1 1/2 to 2 hrs at 325.

6. 6

   Serve warm with toasted bread, tortilla chips, or crackers for dipping.

7. 7

   Break up the crust from the bread bowl and eat that too!

8. 8

   Enjoy.