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Nutrition Facts
Serving Size 1 (76g) Recipe makes 20 servings
Calories 276
Calories from Fat 141		(50%)
Amount Per Serving		%DV
	Total Fat 15.7g	24%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 8.9g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 38mg		1%
Potassium 93mg		2%
Total Carbohydrate 31.1g		10%
	Dietary Fiber 1.1g	4%
	Sugars 16.0g
Protein 4.0g		7%
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Green Tomato Bread

Recipe #398083 | 1¼ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: RivkaD
Nov 6, 2009

From "Beverly Lewis Amish Heritage Cookbook". The best way my family has found to use up your green tomatoes! Less time, trouble, and equipment than pickling them. Also, you can freeze the loaf cakes.

SERVES 20 , 2 loafs (change servings and units)

Ingredients

2 cups green tomatoes, diced
3 cups flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 cup oil
3 eggs, beaten
1 1/2 cups sugar
1 teaspoon vanilla
1 cup walnuts, chopped

Directions

1
Dice the green tomatoes. MEASURE AFTER DICING. I cut them small to hide them in the cake (about the size of large raisins, a quarter of a cherry tomato). My husband leaves them larger to show there really are tomatoes in there (1/2 of a cherry tomato). Suit yourself!
2
Mix dry ingredients, set aside.
3
Mix oil, eggs, sugar, and vanilla.
4
Add dry ingredients and mix well.
5
Stir in tomatoes and nuts.
6
Pour into 2 greased loaf pans.
7
Bake at 350 for 40-45 minutes. (Personally I find it always takes up to 15 minutes longer than this; keep baking until toothpick comes out clean.).