Green Tea-Kiwi and Mango Smoothie

Ingredients

• 2 1/2 cups frozen diced mangoes
• 3/4 cup non-fat vanilla yogurt, divided
• 1/4 cup honey, divided
• 2 tablespoons water
• 1/2 teaspoon grated lime rind
• 3 ripe kiwi fruits, peeled and quartered
• 2 cups ice cubes
• 1/2 cup packed baby spinach
• 2 tablespoons bottled green tea
• kiwi fruit, slices (optional)

Directions

1. 1

   Place mango, 1/2 cup yogurt, 2 tablespoons honey, 2 tablespoons water, and lime rind in a blender; process until smooth, stirring occasionally.

2. 2

   Divide mango mixture into each of 4 serving glasses; place glasses in freezer.

3. 3

   Rinse blender container. Place 1/4 cup yogurt, 2 tablespoons honey, kiwifruit, and next 3 ingredients in blender; process until smooth, stirring occasionally.

4. 4

   Gently spoon green tea-kiwi mixture onto mango mixture in reserved glasses, working carefully around inside of each glass to create a clean horizontal line.

5. 5

   Garnish with kiwifruit slices, and stir to combine flavors, if desired. Serve immediately.