Green Punch for St. Patrick's Day Party

Ingredients

• 6 ounces lime gelatin (2 packages @3oz each)
• 1 quart hot water
• 46 ounces pineapple juice (1 can)
• 24 ounces frozen orange juice concentrate, thawed (2 cans @12oz each)
• 1 cup sugar (optional)
• 4 1/2 cups cold water
• 2 liters ginger ale

Directions

1. 1

   Pour 1 quart of hot water into a large saucepan, and dissolve the gelatin.

2. 2

   Allow to cool.

3. 3

   Pour the cooled gelatin into a large punch bowl.

4. 4

   Stir in: pineapple juice, orange juice concentrate, sugar, and 4 ½ cups of cold water.

5. 5

   Just before serving, pour in the Ginger Ale.