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Nutrition Facts
Serving Size 1 (132g) Recipe makes 4 servings The following items or measurements are not included below: turkey tails
Calories 94
Calories from Fat 3		(4%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 127mg		5%
Potassium 194mg		5%
Total Carbohydrate 17.3g		5%
	Dietary Fiber 5.0g	20%
	Sugars 6.8g
Protein 6.1g		12%
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Green Peas With (Fake) Bacon and Onions

Recipe #380866 | 13 min | 3 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: I'm cookin', good lookin!
Jul 9, 2009

I love making this dish. Using turkey tail cuts out serious calories and is actually super cheap at the grocery store. The natural fattiness of the tail allows you to not add oil or butter, lowering the amount of calories you cook with

SERVES 4 -5 (change servings and units)

Ingredients

1 (16 ounce) bag frozen peas
2 tablespoons turkey tails, chopped
1 small onion, chopped
salt and pepper

Directions

1
Toss the turkey tail into a cast iron skillet on medium heat.
2
Let the turkey tail cook down, longer if you want it crunchy like bacon bites or less if you want your bits a bit chewy.
3
Add chopped onion.
4
Add bag of frozen peas and cook for about 5 minutes, stirring occasionally.