Green Onion Quick Bread

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup green onion, sliced
• 3/4 cup buttermilk
• 3 tablespoons butter, melted
• 1 egg

Directions

1. 1

   Preheat oven to 350 F.

2. 2

   In large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, sugar, baking soda and green onions.

3. 3

   In smaller bowl whisk together buttermilk, butter and egg and pour over flour mixture, tossing with fork to form sticky dough.

4. 4

   Scrape onto floured surface; gently knead 10 times.

5. 5

   Transfer to parchment paper–lined baking sheet; press into 7-inch (18 cm) round form. With sharp knife, score top of round into 8 wedges.

6. 6

   Bake about 35 minutes.

7. 7

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