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Nutrition Facts

Serving Size 1 cup 327g

Recipe makes 3/4 cup)

Calories 725
Calories from Fat 674 (92%)
Amount Per Serving %DV
Total Fat 75.0g 115%
Saturated Fat 10.4g 52%
Monounsaturated Fat 54.2g
Polyunsaturated Fat 7.8g
Trans Fat 0.0g
Cholesterol 13mg 4%
Sodium 2835mg 118%
Potassium 165mg 4%
Total Carbohydrate 13.0g 4%
Dietary Fiber 6.8g 27%
Sugars 0.2g
Protein 7.0g 13%

how is this calculated?

Green Olive Tapenade

Recipe #376756 | 10 min | 10 min prep | add private note

By: Chef mariajane
Jun 11, 2009

Serve this intensely flavorful relish on toast rounds. You can also toss it with pasta. The tapenade can be refrigerated for up to 2 days. Let return to room temperature before serving.

3/4 cup (change servings and units)

Ingredients

Directions

  1. 1
    In a food processor, combine the olives, anchovies, capers and parsley and process to a paste. Scrape the paste into a small bowl and stir in the olive oil and Cognac.

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