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Nutrition Facts
Serving Size 1 (175g) Recipe makes 4 servings
Calories 192
Calories from Fat 8		(4%)
Amount Per Serving		%DV
	Total Fat 1.0g	1%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 531mg		22%
Potassium 164mg		4%
Total Carbohydrate 38.8g		12%
	Dietary Fiber 1.5g	6%
	Sugars 0.5g
Protein 5.7g		11%
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Green Jasmine Rice

Recipe #399656 | 22 min | 2 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Deantini
Nov 16, 2009

I got the recipe from Canadian Living and it is a really nice rice with a subtle flavour. If you want more flavour you could add green salsa or hot peppers. The rice is meant to be served as a side to those dishes you don't want to have overpowered by the side. Quck and simple.

SERVES 4 (change servings and units)

Ingredients

1/4 teaspoon salt
2 cups chicken broth
1 cup jasmine rice
1/4 cup cilantro, chopped (or if you prefer, parsley)
2 green onions, sliced

Directions

1
In a saucepan, bring chicken broth to a boil, add the rice and salt.
2
Cover and reduce heat to low, simmer covered for 30 minutes or until no liquid remains.
3
Stir in cilantro and green onions and fluff with a fork.