Green Italian Minestrone

Ingredients

• 1 tablespoon olive oil
• 1 onion
• 1 potato
• 1 zucchini

• 1 (15 ounce) can hominy, drained

• 1 (15 ounce) can cannellini, drained
• 6 cups vegetable stock
• 10 ounces frozen cut green beans
• 1 cup egg noodles

Directions

1. 1

   Cut potato & zucchini into small pieces, and chop onion.

2. 2

   Preheat olive oil in pan over medium high heat, and saute with salt and pepper (to taste) for 5-6 minutes.

3. 3

   Add hominy, cannelini, and stock and bring to a boil.

4. 4

   Stir in noodles and frozen green beans and bring to a simmer.

5. 5

   Cook 5 minutes longer, or until noodles are cooked.