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Nutrition Facts
Serving Size 1 (1g) Recipe makes 1000 servings The following items or measurements are not included below: lavender flowers lovage 1/2 cup peppercorns
Calories 2
Calories from Fat 0		(17%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 169mg		7%
Potassium 6mg		0%
Total Carbohydrate 0.5g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.2g
Protein 0.1g		0%
detailed view... how is this calculated?

Green Herb Seasoned Salt

Recipe #396007 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: ~Rita~
Oct 23, 2009

I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups. So if using store bought do take note the amounts of the whole herbs would be a lot less. I guesstimate my 2/3's. Great to season any game, roast beef or roast poultry. Season roast veggies, stuffing, rice or potatoes. How about a touch on your eggs. I do like heat but I kept it down in this using only peppercorns. You can add chili powder to really make it hot!

SERVES 1000 , 32 1 ounces (change servings and units)

Ingredients

1 1/2 cups dried rosemary leaves
1 1/2 cups dried lavender flowers, and leaves
1 cup dried thyme leaves
1 cup dried sage
2 cups dried oregano leaves
1 cup dried lovage, leaves
3/4 cup granulated garlic
1 1/2 cups salt
1/2 cup peppercorn
3 bay leaves
1/4 cup dried chives
1 cup packed brown sugar

Directions

1
Place all in a food processor or blender and processes till powdery. May have to do in batches depending on the size of your machine.
2
Use within 1 year if it last that long.