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Nutrition Facts
Serving Size 1 (54g) Recipe makes 6 servings The following items or measurements are not included below:
Calories 186
Calories from Fat 142		(76%)
Amount Per Serving		%DV
	Total Fat 15.8g	24%
	Saturated Fat 8.6g	43%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 116mg		4%
Potassium 84mg		2%
Total Carbohydrate 9.1g		3%
	Dietary Fiber 0.3g	1%
	Sugars 7.5g
Protein 3.3g		6%
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Green Grape Salad With Pecans

Recipe #397809 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Caretta
Nov 4, 2009

A cold, refreshing, EASY salad that is good as an appetizer, snack, or dessert. It is So simple to make and leftovers keep well in the fridge. I recently served this at a rehearsal dinner and it got more raves and comments than any other food that was served!

SERVES 6 (change servings and units)

Ingredients

1 bag , green seedless grapes
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 tablespoon honey
3 tablespoons ground pecans, toasted
2 tablespoons light brown sugar

Directions

1
Remove stems, wash and sort grapes.
2
Place in a towel lined bowl to dry while you do the rest of the prep.
3
Toast almonds. Set aside to cool.
4
Whip together cream cheese, honey, and milk.
5
Stir in pecan.
6
Fold in grapes.
7
Sprinkle top with brown sugar.
8
Try not to eat it all.

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Featured Reviews for This Recipe

From: Jeanmpt

On Nov 5, 2009

A friend gave me this recipe about 3 months ago. It is addictive. This recipe can easily take 2 pounds of grapes (for the 1 bag listed). Thanks for posting!

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