No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (35g) Recipe makes 24 servings The following items or measurements are not included below: lemon pepper seasoning
Calories 68
Calories from Fat 57		(84%)
Amount Per Serving		%DV
	Total Fat 6.4g	9%
	Saturated Fat 4.0g	19%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 88mg		3%
Potassium 111mg		3%
Total Carbohydrate 1.5g		0%
	Dietary Fiber 0.4g	1%
	Sugars 0.2g
Protein 1.7g		3%
detailed view... how is this calculated?

Green Goddess Spinach Dip

Recipe #395963 | 20 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: La Dilettante
Oct 22, 2009

Are you all as devastated as ME about the death of Gourmet magazine? I could weep. Luckily, I have a near-complete collection of issues going back to 'way before I was born, so I can live on those the rest of my life! This recipe (of course I've fiddled a little with it) was on the last page of the last issue, and even my husband, not usually a big fan of creamy dips, keeps getting it out of the fridge and eating it cold with pita crisps. Best served warm, though...

SERVES 24 , 4 cups (change servings and units)

Ingredients

3 tablespoons butter
6 scallions, chopped
1 (10 ounce) package spinach, thawed and drained
8 ounces cream cheese
1 tablespoon anchovy paste
3 teaspoons dried tarragon
1 teaspoon dried thyme
1 tablespoon lemon juice
1 teaspoon lemon pepper seasoning
3/4 cup sour cream

Directions

1
Heat butter and saute' scallions until soft. Add spinach and cream cheese, stirring to mix and cooking about 3 minutes. Add seasonings, stir in well, and turn off heat. Add sour cream, mix well. Serve with crackers or pita crisps. Freezes and reheats well.