Green Goddess Dip

Ingredients

• 1 cup sour cream
• 3/4 cup mayonnaise
• 1/4 cup minced fresh parsley
• 1/4 cup minced fresh chives
• 2 tablespoons minced fresh tarragon
• 1 tablespoon fresh lemon juice
• 1 garlic clove, minced
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. 1

   Process all of the ingredients in a food processor until smooth, about 20 seconds.

2. 2

   Transfer to a serving bowl and refrigerate until the flavors have blended, at least 1 hour. Can be made up to 24 hours in advance, but add fresh lemon juice salt and pepper just before serving.

3. 3

   Serve chilled with crackers or crudites.