Green Gazpacho Chicken

Ingredients

• 1 cucumber, peeled & seeded
• 2 slices multigrain bread
• 1 cup green grape, halved
• 2 garlic cloves, crushed
• 1 tablespoon white vinegar
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest
• 1 green onion, chopped
• 1/2 cup fresh parsley
• 1/4 teaspoon kosher salt
• 1 tablespoon olive oil

• 6 (4 ounce)  chicken breasts, trimmed
• cooking spray
• 1/2 teaspoon paprika

Directions

1. 1

   Set oven to broil on high.

2. 2

   Coarsley chop the cucumber and remove the crust from the bread. Place all but the last 3 ingredients in a food processor and puree until smooth.

3. 3

   Place chicken on cookie sheet misted with cooking spray. Sprinkle paprika evenly over chicken, spray with cooking spray and broil for 7 minutes.

4. 4

   Serve chicken topped with 1/3 C gazpacho.