Green Chili & Scallion Cheese Raviolis

Ingredients

Won Ton Raviolis

• 1/3 cup scallion, minced
• 2 garlic cloves, minced
• 1/3 cup tomatillo, minced
• 1/2 cup green chilies, roasted, seeded, peeled, and minced
• 1 cup Cotija cheese, fresh grated
• 1/2 cup ricotta cheese
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cumin
• 24 wonton wrappers

Cream Sauce

• 1/3 cup white onion, diced
• 1 garlic clove, minced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/4 teaspoon cumin
• 1/4 cup chicken stock
• 1 cup cream
• salt
• pepper
• 2 tablespoons cilantro, chopped
• 2 tablespoons walnuts, chopped

Directions

1. 1

   Raviolis:.

2. 2

   Mix together first 10 ingredients in a large bowl and use as filling for your Raviolis (made from the won ton wrappers).

3. 3

   Cook in a pot of salted boiling water for 2-3 minutes.

4. 4

   Sauce:.

5. 5

   Melt butter and olive oil in a saute pan over medium heat. Add onion and cook until soft, about 3-4 minutes. Add garlic, cook for 1 more minute.

6. 6

   Add cumin, chicken stock, cream, salt, & pepper. Increase heat to high, bring to a boil and reduce to a simmer, cook for an additional 3-4 minutes stirring often. Remove from heat.

7. 7

   Serve Raviolis with the cream sauce topped with the walnuts and cilantro.

8. 8

   Enjoy!