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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 10 servings |
||
| Calories 210 | ||
| Calories from Fat 168 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.7g | 28% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 391mg | 16% | |
| Potassium 402mg | 11% | |
| Total Carbohydrate 9.3g | 3% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 1.7g | ||
| Protein 4.7g | 9% | |
Green Chili Guacamole
By: Bekah49036
May 22, 2009
My standby guac recipe has bacon in it and I needed to whip something up for a BBQ that was hosted by a vegetarian. Not wanting to run to the store I raided the pantry and decided 'what the hey', I'll see what I can come up with. I couldn't have been happier with the result. Even a guy at the cookout that was from Mexico said it was better than his grandmothers. Now that's a compliment. I do recommend leaving it in the fridge overnight for best results. Enjoy!!!
SERVES 10 -12
Ingredients
- 3 ripe avocados
- 8 ounces cream cheese, softened
- 2 (4 ounce) cans diced green chilies
- 1/2 small onion, diced small
- 2 garlic cloves, minced (or to taste)
- 1-2 tablespoon worcestershire sauce (a healthy shake)
- 2 limes, juice of
- salt and pepper, to taste
- 1/2 cup cheddar cheese
Directions
1
Remove the skin and pits from the avocados and mash.2
Add remaining ingredients and mix well.3
Cover and refrigerate overnight for best results.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Fruit > Citrus > Lime
- Main Ingredient > Fruit > Pitted
- Cuisine > South American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Presentation > Served Cold
- Occasion > Holiday/Event > Non-Religious > Independence Day
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