Green Chili Enchiladas

Ingredients

• 1 1/2 lbs ground turkey
• 1/2 cup diced onion
• 1 cup Pace Picante Sauce
• 1 1/2 cups light sour cream
• 1/2 cup skim milk

• 2 (10 3/4 ounce) cans cream of chicken soup
• 8 ounces diced green chilies
• 3 cups shredded cheddar cheese
• 8 medium tortillas

Directions

1. 1

   Brown turkey and onion together in medium pan. When done, add picante sauce, stir.

2. 2

   Mix together sour cream, milk, soup, and chilis.

3. 3

   Lightly oil 9x13 pan. Cover bottom with some of sauce. Fill 8 tortillas with meat mixture and 1/2 of cheese. Lay side by side in pan and cover with remaining sauce. Top with remaining cheese. Cover with foil.

4. 4

   Bake at 375 degrees for 20-25 minutes.