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Nutrition Facts
Serving Size 1 (118g) Recipe makes 8 servings
Calories 61
Calories from Fat 27		(44%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 27mg		1%
Potassium 240mg		6%
Total Carbohydrate 8.2g		2%
	Dietary Fiber 3.9g	15%
	Sugars 1.6g
Protein 2.1g		4%
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Green Beans With Lemon and Thyme

Recipe #388045 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kelly M.
Sep 1, 2009

This recipe sounded very plain to me, thought it wouldn't be anything great, but I was wrong...so simple and very, very good. From a magazine clipping.

SERVES 8 (change servings and units)

Ingredients

2 lbs green beans
2 tablespoons butter
2 teaspoons chopped fresh thyme
1 teaspoon finely grated lemon zest
salt and pepper

Directions

1
Place beans in boiling water and cook until crisp-tender, about 4 to 5 minutes. Drain and set aside.
2
Melt butter in a large skillet over medium high heat. Add the beans, thyme and lemon zest. Toss until heated though, about 5 minutes.
3
Season with salt and pepper and serve.