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Nutrition Facts
Serving Size 1 (153g) Recipe makes 4 servings
Calories 113
Calories from Fat 60		(53%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 2.8g	13%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 175mg		7%
Potassium 279mg		7%
Total Carbohydrate 10.9g		3%
	Dietary Fiber 4.3g	17%
	Sugars 3.1g
Protein 4.4g		8%
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Green Bean Salad With Feta and Lemon

Recipe #381088 | 21 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Ice Cool Kitty
Jul 12, 2009

A great summertime side salad. Can be prepared in advance up to three days, though it is best served at room temperature.

SERVES 4 (change servings and units)

Ingredients

1 lb green beans, trimmed and cut into 1 1/2 inch long pieces
2 ounces feta cheese, crumbled
2 tablespoons fresh dill, chopped
1/2 cup sweet onion, cut into small dice (about 1/2 medium onion)
2 teaspoons fresh lemon zest (1 lemon)
1 tablespoon olive oil
fresh ground black pepper

Directions

1
Prepare an ice water bath for the green beans.
2
Bring about 4 quarts of salted water to a boil.
3
Cook green beans until tender, about 6 minutes.
4
Transfer beans to the ice water bath and let cool about 5 minutes.
5
Drain and dry beans and transfer to a large bowl.
6
Add remaining ingredients to bowl and toss well to combine.
7
Serve immediately or refrigerate up to 3 days.

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Featured Reviews for This Recipe

From: chakrates

On Oct 12, 2009

I doubled the recipe — and then doubled the olive oil again, so 4T olive oil. I made a paste of the oil, feta, lemon zest & juice from 1/2 of 1 lemon, then added the beans and onion to that, so it coated the beans. Delicious — DH ate 1/3 of it all by himself!

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From: runningwild69

On Aug 20, 2009

Simple, easy, light and delicious! This is my new favorite way to enjoy fresh green beans. I have made this dish for two separate parties and it was a hit at both. Thanks!

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From: Chef #1040861

On Aug 4, 2009

i REALLY enjoyed this bean salad. i unfortunetly didn't have dill but it turned out great, i also added a bit of the juice from the lemon. thanks for the great recipe, it's definetly a keeper!

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