Green Bean, Cherry Tomato and Basil Salad

Ingredients

• 1/2 lb green beans, trimmed
• 1 small shallot, dice
• 1 tablespoon red wine vinegar
• salt and pepper
• 1/4 cup extra-virgin olive oil
• 1/2 lb cherry tomatoes, halved
• 6 fresh basil leaves, thinly sliced

Directions

1. 1

   Bring large pot of salted water to a boil. Add the green beans and cook about 4 minutes. Drain and set aside on a towel to cool.

2. 2

   In large bowl, stir together shallot, vinegar, salt and pepper. Set aside for 15 minutes, then whisk in oil.

3. 3

   Add cherry tomatoes and toss. Add beans and basil and toss again. Adjust seasoning.