Green Bean and Chicken Salad

Ingredients

• 750 g green beans
• 2 cups cooked chicken, shredded
• 250 g cherry tomatoes, halved
• 200 g gruyere cheese, diced

Vinaigrette

• 1/2 cup light olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons whole grain mustard
• 2 green onions, finely chopped

Directions

1. 1

   To make Vinaigrette: Combine all the ingredients in a frying pan and warm over low heat.

2. 2

   Add the chicken to vinaigrette and gently warm through.

3. 3

   Blanch the beans in boiling water for 4-6 minutes.

4. 4

   Drain the beans and add to the pan with the tomatoes.

5. 5

   Romove from heat , stir in the cheese and toss lightly.