Green Bean Almondine

Ingredients

• 2 (15 ounce) cans cut green beans

• 1/3 cup of chopped bacon
• 1/4 cup slivered almond
• 1/3 cup diced onion

Directions

1. 1

   Fry the bacon in a saucepan until all the fat has rendered and the bacon is almost crispy.

2. 2

   Add the onions and almonds and cook until onions are translucent and the almonds are browned.

3. 3

   Toss the bacon mixture with the green beans in a casserole dish.

4. 4

   Serve hot.