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Nutrition Facts
Serving Size 1 (209g) Recipe makes 2 servings The following items or measurements are not included below: vinaigrette
Calories 97
Calories from Fat 3		(3%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 109mg		4%
Potassium 503mg		14%
Total Carbohydrate 23.6g		7%
	Dietary Fiber 4.5g	17%
	Sugars 18.4g
Protein 2.5g		5%
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Green Apple and Beet Salad

Recipe #369312 | 2 min | 2 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Burgz
May 4, 2009

This is a delicious recipe, ready in 2 minutes (really)! A nice, colourful change from the traditional salad. In the fall, use fresh beets and apples from local produce. I like to use Recipe# 367987 for the vinaigrette.

SERVES 2 (change servings and units)

Ingredients

1 (398 ml) can sliced beets, drained
1 green apple (Granny Smith)
1 tablespoon vinaigrette, of your choice

Directions

1
Wash, quarter and core the apple. Slice thinly.
2
Mix beet and apple slices.
3
Add vinaigrette; toss to coat.

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Featured Reviews for This Recipe

From: Callinectes Sapidus

On Sep 27, 2009

I roasted fresh beets and used them in this. I did use a Granny Smith apple this time but think I would like to try it with a different apple next time. (perhaps a Macintosh or a Gala) I used the dressing suggested and it is wonderful. (reminds me of cold Harvard Beets). Very nice recipe, Thanks for sharing it!

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