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Nutrition Facts
Serving Size 1 (510g) Recipe makes 4 servings
Calories 213
Calories from Fat 11		(5%)
Amount Per Serving		%DV
	Total Fat 1.3g	1%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 306mg		12%
Potassium 951mg		27%
Total Carbohydrate 29.0g		9%
	Dietary Fiber 0.0g	0%
	Sugars 2.4g
Protein 20.8g		41%
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Greek Yogurt

Recipe #393688 | 1 day | 1 day prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Stephanie V
Oct 8, 2009

Easy to make and delicious Greek yogurt. I got this recipe from my mom. We both bake bread, also, so instead of tossing the whey that drains from the yogurt, we use it as our liquid in bread.

SERVES 4 , 2 cups (change servings and units)

Ingredients

1/2 gallon skim milk
1/2 cup plain fat-free yogurt (with active cultures)

Directions

1
Cook milk in a crock pot on low for 2 1/2 hours.
2
Turn off crock pot, unplug and let cool until milk is 100-110 degrees (about 3 hours).
3
Take out 2c of the cooked milk and mix with plain yogurt and then return it to the crock pot.
4
Wrap the whole crock pot in thick bath towels and let sit for at least 3 hours.
5
Line a fine sieve with cheesecloth or thin dish towel and let drain until dry (this may take all day or overnight).
6
Place yogurt in container and refrigerate.