Greek Style Grilled Chicken Sandwiches

Ingredients

• 6 chicken breasts
• 6 multi-grain round buns (thin buns)
• 16 ounces plain yogurt
• 2 tomatoes, sliced
• hummus
• 5 garlic cloves, chopped
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons salt (reduce if you don't like so much salt)
• 1 teaspoon fresh cracked pepper
• 1 red onion, sliced

Directions

1. 1

   Combine the chicken, yogurt, garlic, cumin, salt, and pepper in a zip-lock bag, removing the extra air. Cover and marinate the meat for 4 to 24 hours.

2. 2

   Preheat a grill on medium. Remove the chicken from the marinade and wipe away some of the yogurt. Then place the meat on the grill. Cook 10 - 15 minutes a side, until the chicken is well charred on the outside and fully cooked.

3. 3

   Remove the chicken from the grill and let rest for at least 5 - 10 minutes. In the meantime, toast the pitas on the grill for 30 seconds. Once the chicken has cooled slightly, slice it very thin with a sharp knife and serve with the warm pitas, tomatoes, onion and hummus. Makes 6 servings.