Greek-Seasoned Lentils - Crock-Pot

Ingredients

• nonstick cooking spray
• 2 cups dried brown lentils, rinsed and drained
• 2 cups shredded carrots (4 medium)
• 1 cup chopped onion (1 large)

• 3 (14 ounce) cans vegetable broth
• 2 teaspoons all purpose Greek seasoning
• sliced green onion (for topping)
• chopped tomato (for topping)
• sour cream (for topping)

Directions

1. 1

   Lightly coat a 3 1/2 to 5-quart slow cooker with cooking spray.

2. 2

   In the prepared cooker stir together drained lentils, carrot, onion, broth, and Greek seasoning.

3. 3

   Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Use a slotted spoon to serve.